Hong Kong has long billed itself as the culinary capital of Asia. It?s a subjective boast that is rooted largely in the fact that in past generations, the Cantonese diaspora blanketed the globe so comprehensively and with such speed that Cantonese cuisine in some shape or form came to exist in every single far-flung corner of the globe.
Hong Kong, as the hub of this culinary wheel, capitalized on the newfound prominence of its cuisine and offered it in its purest form, from the thrill of the dai pai dong to the opulence of the cavernous dim sum hall.
Source: http://www.cnngo.com/hong-kong/eat/top-hong-kong-restaurant-trends-600866
Famke Janssen Gabrielle Reece Gabrielle Union Gena Lee Nolin Gillian Anderson
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